Ever wanted to know what’s for dinner, like, next year? We would love to! Wevolve did a holistic inquiry into how food will be grown, produced, distributed, sold, prepared, served and consumed in future. Complex? Yes. Interesting? Absolutely! Read and download the presentation here...
There are several interesting companies, agencies, thinkers and doers who all swear allegiance to the practice of using design as a mean to engage into a debate of what could be, rather than seeing it as a tool for simply creating something. These critical designers are practicing at the fascinating interface between art and science that often helps us to understand what future might hold and eventually act upon it, too.
If only understanding the future opportunities would be as simple as determining the next big technological turn – but futures, as well as histories for that matter (note the pluralism), are formed and shaped by many factors and actors.
One of our favorite recent business books is Roger Martin’s Design of Business, Why Design Thinking Is The Next Competitive Advantage, hands down. He has managed to capture in an eloquent way the core principles of both innovating and running a business (or other non-commercial endeavor) and simplified the profound questions of reasoning and decision making to explain why the traditional fact driven business logic is not suitable for groundbreaking innovation and how “design thinking” and its explorative approach is needed to drive change in the world.
Concept Design is defined as an approach that "combines the competences of business, design and social sciences and lays in the intersection of these three areas of innovation". This holistic and systemic problem solving model to tackle the wicked problems out there has since followed us and it has proved to be an effective framework for interdisciplinary design practice where social sciences and socio-cultural knowledge are successfully applied to basically any innovation process, strategy or project.